THE SMART TRICK OF 8 RETTER TRONDHEIM THAT NOBODY IS DISCUSSING

Head Chef Håkon Solakk's menu is developed throughout the finest handpicked Norwegian produce, geared up With all the utmost treatment and regard. To complement the mostly seafood-dependent menu, head sommelier Aron Grønås is in control of wine and other beverage pairings.The eggs had been beautifully cooked, the beef was scrumptious, the noodle